Honey
Honey is the natural sweet substance produced by bees from the nectar of plants or secretions of living parts of plants or excretions of insects. bees carry it in their hive, enrich it with their own substances and then store it in the combs to mature.
Pollen
Is the product collected by bees from flowers. It is the male reproductive cells of plants (pollen) of Spermatophytes.
Royal jelly
It is a creamy substance secreted by the hypopharyngeal glands of young worker bees. The name Royal Jelly comes from the fact that larvae who are intended to be queens, and adults queens exclusively fed with a large amount of this food.
Propolis
Propolis is a substance consisting of gums and resins collected by bees from the buds of trees, enriched with wax, pollen, enzymes and other substances and use it to seal and disinfect the inside of the nest.
Our products
Propolis
Propolis is a substance consisting of gums and resins collected by bees from the buds of trees, enriched with wax, pollen, enzymes and other substances and use it to seal and disinfect the inside of the nest. The designation is due to the fact that bees place it in front of the entrance of the […]
Royal jelly
It is a creamy substance secreted by the hypopharyngeal glands of young worker bees. The name Royal Jelly comes from the fact that larvae who are intended to be queens, and adults queens exclusively fed with a large amount of this food. The royal jelly is the determining factor that a bee turns from worker […]
Pollen
Is the product collected by bees from flowers. It is the male reproductive cells of plants (pollen) of Spermatophytes.
Flower honey
Available in jars of 480 g and 950 g Production areas: Volvi, Olympus. Taste: It is The most “sweet” flavored honey, compared to all Greek honeys with a soft light taste. Aroma: Honey rich in aromas. Color: Light bright. Crystallization: The flower honey crystallizes from 3 to 12 months. Nutritional value: […]
Forest Honey
Available in jars of 480 g and 950 g Production areas: Axios, Mountains of Chalkidiki. Taste: The collection of flowers and honey secretions creates a honey with rich sweetish taste. Aroma: Unique scent. Color: Dark, not so clear. Crystallization: The percentage of honeydew determines the time of crystallisation that ranges from […]
Heather honey
Available in jars of 480 g and 950 g Production areas: Mountains of Chalkidiki. Taste: The spring heather is more tastefull than the one that produced in autumn but overall is notable for its characteristic strong taste. Aroma: Characteristic, delicate aroma. Color: In autumn Reddish-dark and more light during spring. Crystallization: […]
Thyme honey
Available in jars of 480 g and 950 g Production areas: Limnos. Taste: Full intense flavor it leaves a pleasant burning sensation in the mouth. Aroma: Intensely aromatic honey. Color: Light amber to dark amber. Crystallization: It crystallizes over 6 to 24 months. Nutritional value: Thyme honey is considered to have […]
Fir tree honey
Available in jars of 480 g and 950 g Production areas: Karpenissi, Pertouli. Taste: This type of honey is known for its particularly good taste. Aroma: Not intense aroma. Color: Bright reddish amber. Crystallization: Due to the low level of glucose, does not crystallize almost never. Nutritional value: It is rich […]
Orange tree honey
Available in jars of 480 g and 950 g Production Area: Argos. Taste: Unique taste. Aroma: Great flavor. Color: Pale yellow. Crystallization: It remains fluid only for one or two months, and crystallizes very quickly. Nutritional value: It is Rich in trace elements and amino acids, and has the highest level of zinc compared […]
Chestnut honey
Available in jars of 480 g and 950 g Production Area: Chalkidiki mountains, Athos. Taste: Intense, with slightly bitter aftertaste. Aroma: Intensely aromatic honey. Color: Dark brown. Crystallization: It crystallized slowly after 1-2 years. Nutritional value: It has the highest level of trace elements compared to all other types of honey. It […]
Pine tree honey
Available in jars of 480 g and 950 g Production area: Kassandra, Sithonia, Thasos. Taste: Due to the low concentration of sugars it is not too sweet. Aroma: Special iodide. Color: Dark. The one that is been produced in spring is lighter and more clear than the one produced in autumn. […]
