Available in jars of 480 g and 950 g

Production areas: Mountains of Chalkidiki.

Taste: The spring heather is more tastefull than the one that produced in autumn but overall is notable for its characteristic strong taste.

Aroma: Characteristic, delicate aroma.

Color: In autumn Reddish-dark and more light during spring.

Crystallization: Because of the high natural content of glucose, it crystallizes very quickly (within about 1 to 3 months).

Nutritional value: It is Considered a very nutritious honey, especially for the human body, it contains dozens of natural nutrients, vitamins, enzymes and amino acids.